Information On Food Borne Pathogens

This page is designed to provide information on food born pathogens, and potential food processing health hazards.

Please feel free to contact us with pertinant data, bacterial information links, or anything you would like to see added here. If you have research you have conducted on these subjects, please feel free to send your data to us for posting. We will credit you and supply links to your site and/or sources. We, at LW Chemicals, endevour to provide the entire food processing industry with a comprehensive source of information and links in an effort to elevate the total overall quality of the industry.

We, at LW Chemicals, Inc., stand ready to assist your food plant with true service. Training, evaluation, and expertise, in your food safety/sanitation program, is our goal. We offer the best detergents and sanitizers in the marketplace, at a fair and reasonable cost. Our service is a key ingredient of our products.

Click Here To View Information Food Safety Pathogens,
Iowa State University

Click Here To View Information On Mad Cow Disease, or
Bovine Spongiform Encephalopathy

Click Here To View Information On E. coli 0157:H7 Bacteria

Clostridium perfringens:
New ways to type strains of a deadly bacteria. Written by: Susan McGinley
Research by: Glenn Songer, Department of Veterinary Science and MicroBiology, University of Arizona.

The Bad Bug Book-Foodborne Pathogenic Microorganisms and Natural Toxins

American Society For Microbiology (ASM)