D 5 Poultry Denaturant (quarantined poultry carcasses)

D 5

Poultry Denaturant

* Purpose

D 5 is a concentrated, liquid denaturing agent for use on quarantined poultry carcasses.

* Typical Applications

D 5 is useful as a denaturing agent in USDA inspected poultry slaughter, processing, and packaging operations for identifying meat not suitable for consumption. The formulation of D 5 conforms to the specifications prescribed in Section 314.2 of the USDA Manual of Meat Inspection.

* Advantages

Highly Concentrated — Diluted solutions provide clear, identifiable color.

Non-Staining To Equipment — Rinses freely from surfaces accidentally contacted.

* Properties

D 5 is a dark red liquid blended with FD & C approved dye materials. This product has a Specific Gravity of 1.00 (8.33 lbs./gallon).

* Use Directions

Prepare a solution of 4 oz. D 5 to 1 gallon of water. Apply solution to poultry carcasses and parts intended for disposal for purposes other than human food with a low pressure sprayer, in accordance with USDA regulations.

* Packaging

Available in 2 x 2 1/2 gallon cartons and 55 gallon plastic drums.

* Authorization

D 5 is authorized by the USDA for use under category code letter 4D:

Denaturants for poultry. Denaturants for poultry carcasses, parts thereof,

or poultry products intended for disposal for purposes other than human food.

D 5

CAUTION; KEEP OUT OF REACH OF CHILDREN.

Care should be taken to avoid getting product in eyes. In case of contact with eyes, flush immediately with plenty of water. In the event irritation persists, check with physician.

Commodity Code:

Cleaning Compound, Liquid.