This is the flexible tube that is contained within the faucet housing. In a high volume commercial location the tubes only need to be replaced every six months. Unlike traditional faucets, beer never comes into contact with the porous and hard to clean metallic surfaces of the faucet housing, which are ideal surfaces for yeast and contamination to attach and grow.
More sales and less waste combine with favorable keg pricing to create enhanced draught profitability. Click here and do the math!